The dough of this cake is enriched with few spoons of Nutella and inside there is a layer of Nutella with a layer of whipped cream. The decorations are made with whipped cream and chocolate hearts.

This is a classic italian tiramisù in a fancy shape.

This cake is for coffe lovers.... is made of a dough flavored with coffee, it's soaked with a hint of coffee and finally it's filled with a mousse made of a mixture of whipped cream an coffee cream.

The base of this cake is made of sponge cake, it's filled with custard and decorated with fresh fruits.... fresh and light!

This is a classic cake made of chocolate, filled and covered with whipped cream. It's particular because it doesn't have the classic shape of a cake.

Very simple but very tasty, soft and fluffly....perfect as it is, just with a sprinkled of icing sugar on the top or you can fill it with your favorite cream.

A simple sponge cake, soaked with a bit of liquour, filled with a layer of custard and a layer of chocolate cream, covered and decorated with whipped cream and flakes of dark chocolate.

It's a chocolate cake, soaked with a mixture of coffee, a hint of liquor and sugar, filled and decorated with a coffee cream and dark chocolate chips.

The dough and the filling of this cake are flavoured with orange. The cake is soaked with a mixture of orange and a hint of liquor and is covered with a layer of dark chocolate.

Three layers of chocolate sponge cake, filled with cherries and whipped cream, decorated with thin strips of dark chocolate at the edges and a chocolate rose in the middle.

Two layers of a fragrant shortbread filled with a velvety custard...a cascade of pine nuts on the top makes the taste of this pie special and unique.

This tart is filled with ricotta cheese and dark chocolate flakes. That's perfect for a genuine and tasty snack .

The carrots in the dough make the cake soft and tasty and the chocolate topping make it more greedy.

These biscuits are made with few and simple ingredients: eggs, condensed milk, sugar and coconut; you can enrich by dipping half biscuit in melted dark chocolate.

They are a traditional sweets of roman cuisine, made of a leavened dough and, after baking, they are filled whit whipped cream.

Ideal for breakfast, these french toast are made according to the orginal recipe and filled with dark chocolate chops, Nutella and a sprinkling of cocoa powder.

According to the original American recipe these cookies are crispy and fragrant.

Soft and chocolaty these brownies melt in your mouth.

The dough of these biscuits looks like a shortbread plus ricotta, they are filled with hazelnuts cream, but you can choose all kind of cream or jam.

This cream is so delicious and so creamy that you can't stop eat it ....you can decorate it with waffles or biscuits that you can also use as a spoon to eat it.

The main dough is made of coconut, cooked in the milk with sugar. The whites are covered with coconut flakes, the darks are covered with cocoa powder and those you see in the middle are flovered with grated orange zest.

The dough of these biscuits is not the classic shortbread but is made with rice flour, cane sugar, butter, egg, vanilla, lemon zest and yeast; on the top almonds flakes and a sprinkle of cane sugar. The result is a very light and crumbly biscuits.

The same mixture of "Sweet hearts" but the white ones are sprinkled with icing sugar and the black ones with cocoa and sugar.

Irresistible cookies made with a chocolate dough and enriched with dark chocolate chips.

Made just with four ingredients, these biscuits are very light and crispy, perfect for a tasty and quick snack.

Dark chocolate biscuits with a heart of Nutella...simply delicious!!!

Nice and tasty dessert...puff pastry filled with a layer of Nutella, enriched with a flood of dark chocolate chips and almonds flakes.

This sweet twist is made with a brioche dought, is filled with hazelnut cream and dark chocolate chips...soft and delicious, perfect for breakfast!

A plain brioche cut in half...one of these is used as a holder and is covered with a "mountain" of whipped cream. The other half is used to decorate the top with a cascade of Nutella and a sprinkle of icing sugar.

These delicate and scented biscuits are flavoured with lemon...perfect for a little break or for the afternoon tea.

These sweet roses are made with a strips of puff pastry, filled with apples into very thin slices, honey, chopped walnuts, cinnamon and then rolled for a nice shape.

Four layers of brioche dough and three layers of dark chocolate cream...cutted and rolled to a flower shape. Soft and delicious, perfect for dipping.

This plumcake is made with white and chocolate dough, but you can also make it just with one of the two.

When you pour the dark mixture into a white mixture you can obtain always different shapes.

Basic recipe of muffin with blueberries, but you can add all the fruits that you prefer.

As you can see, they are so fluffy and, believe me, so delicious.

Only for the sweet tooth....this plumcake it's made of ricotta, dark chocolate chips and Nutella.

Thanks to the ricotta, this plumcake stays fresh almost for a whole week. The scent and flavor of chocolate and Nutella will give you the right energy to face the day!

These muffins are enriched with almonds, carrots and milk chocolate chips. Healthy and natural, they are perfect for a snack.

Plain muffins enriched with juice and zest of orange...the final result are very scented and fluffly muffins.

A chocolate triumph...chocolate muffins enriched with dark chocolate chips and, on the top, a soft and cremy chocolate mousse, only for the sweet tooth!

A delicious plumcake, flavoured with almond milk and orange zest, enriched with thin apple slices and brown sugar.

Thanks to the almond milk this plumcake is very fluffly and soft.

This cake was made on the occasion of Valentine's Day. The basic dough is that of a chocolate cake and it's filled with a cream of mascarpone and Nutella.

This is one of the cakes that were made on the occasion of one of my friend's birthday, who, of course, loves Hello Kitty. The basic dough looks like the one you have in a Margherita cake and it's filled with a cream of mascarpone and coconut.

This is another birthday cake that was made for a friend who loves cats. The basic dough looks like the one you have in a Margherita cake flavored with orange. It is soaked with a mixture of liquor and orange and it's filled with custard flavored with orange.

These chocolate eggs are filled with "Tiramisù", a typical italian dessert made of layers of biscuits soaked in the coffee and layers of mascarpone cream. All is covered with cocoa powder and decorated with little sugar eggs.

This dessert was made for Christmas...layers of italian Pandoro soaked with a hint of coffee and filled with alternate layers of custard and chocolate cream.

A plain muffin, white or dark, with a red heart in the middle ... perfect to celebrate this special day with your loved ones!

I made this cake for a friend who loves butterflies. The dought is a sponge cake and it's filled and covered with cappuccino cream. It's decorated with chocolate cream and some homemade chocolate butterflies.

I made this cake for a friend who likes lovebugs. The cake is a Mimosa cake: sponge cake filled with lemon custard and decorated with strawberries lovebugs.

Three layers of friable and fragrant puff pastry, filled with chocolate cream and custard. All covered with fresh cream and along the edges almond flakes.